Are you in the mood for a delicious,beautiful, simple AND healthy dessert???Then, this recipe is for you!! 😀
This dessert, like my ICE IN PARADISE, is super easy, and requires only 4 ingredients.
Using saffron, in my opinion, makes it a very elegant dessert too.
Of course, there’s nothing stopping you from serving it with a big scoop of icecream and make it an indulgent dessert too 😉
(Recipe adapted from Jenni Fleetwood & Josephine Bacon)
2 Bosc pears
3 tablespoons honey
Pinch of saffron
Juice of 1/4 lemon
1 cup water
1. Pick a pan in which the pears just fit.
7. Simmer for 20 minutes, while basting and turning the pears every few minutes.
8. Let cool in the pan. I like to serve them cool, after they have been in the fridge for a few hours, but you can also serve them at room temperature.
9. Garnish with fresh berries or even a scoop or two of your favourite ice cream! Enjoy!! 🙂
NOTE 1: This dessert is sweet and sour. If you prefer it to be completely sweet, just omit the lemon juice.